NASTAR COOKIES
Nastar. This is a popular cake when Eid Al-Fitr. Every time you visit someone's house, you will find this one cake. Even though it is a mainstay menu during Eid Al-Fitr, actually this nastarcake is also delicious to be used as a daily snack.
Nastar is a kind of pastry made from flour, butter, and egg dough filled with pineapple or chocolate jam, or other flavors. The savory cookie dough is also full of butter aroma, blending with the sweet jam that is inside.
WHERE DOES NASTAR COME FROM?
This nastar cake is already very popular in Indonesia, but the fact that nastar cake is not from Indonesia. This food comes from the land of windmills which is the Netherlands. The name Nastar is a combination of the Dutch language, “ananas” which means pineapple, and “taartjes” or tart which means cake.
The inspiration for the nastar cake was a Dutch pie made in large baking sheets filled with blueberry, apple, or strawberry jam. When the Dutch came to Indonesia they had difficulty getting strawberries, apples, and blueberries for the pie jam. Finally, the nastar filling was replaced with pineapple jam.
In addition to the content of the nastar, the shape of the nastar has also been modified in Indonesia. If in the Netherlands the pie is processed in a large baking dish, in Indonesia the nastar has a small round shape so it is easier to consume
In ancient times, nastar was only served at big moments of government so only the nobles could enjoy it. Now, nastar can be enjoyed by all people and you can make it easily at home!
WHAT JAMS CAN BE USED FOR NASTAR FILLING?
In addition to pineapple, there are also several fruits that are suitable for filling nastar such as strawberries, apples, grapes, durian, dates, or blueberries. You can try other jam flavors!
WHAT CAN YOU ADD TO NASTAR?
This cake will be more beautiful with small pieces of raisins or cloves on top.
So, let's jump into the recipe! for step by step on instagramvideos (reels), you can look at @kharisma.pc
HOW TO MAKE NASTAR?
Ingredients:
1. 200 gr margarine
2. 175 gr butter
3. 60 grams of powdered sugar
4. 3 egg yolks
5. 1/2 teaspoon vanilla powder
6. 525 gr wheat flour
7. 30 gr cornstarch
8. 40 grams of powdered milk
Oil ingredients:
1. 3 egg yolks
2. 3 tablespoon cooking oil
Instructions:
1. Mix margarine, butter and powdered sugar, stir until mixed with a spatula or use a mixer as long as you don't over mix it (if there is no butter, you can just use full margarine)
2. Then add the 3 eggs and mix again until well combined add the vanilla powder and mix again.
3. Then add the flour, cornstarch, and milk powder and stir again until well blended (stir with a spatula or wooden spoon).
4. Until the dough comes together with a soft texture and can be rounded.
5. Take the dough to be rounded, it can be with a measuring spoon or weighed, (you can weigh it so that the size of the nastar will be the same)
After everything is rounded then fill it with pineapple jam.
6. Bake 15 minutes then brush with egg yolk and bake again and cook for 20 or 25 minutes or until the nastar is cooked.
7. Nastar is ready to be served and enjoyed
Any questions?If you have any questions about making the “Nastar”, feel free to contact me on instagram @kharisma.pc
LET'S TRY IT AT HOME!Thank you for visiting this blog. Well, I hope you enjoy it and give my “nastar” recipe a try! It always excites me when you make my recipes.
If you like this nastar recipe, please share it with your family,and friends and on social media! Share as much as possible. And if you have made this Nastar recipe don’t forget to take a picture and make sure to tag me @kharisma.pc. Can’t wait to see your re-creation food. I would love to see it!
For more recipes follow me on:
Instagram : @kharisma.pc
Blog :
kharismapc.blogspot.com
Tiktok : @kharismapc_
E-mail : @kharismaapramestii98@gmail.com
DM me for any endorsement or collab
🥳🥳🥰😍
ReplyDelete