BROWNIE COOKIES

 

BROWNIE COOKIES 

When you can't choose a fudgy brownie or cookies. This recipe will really help you! You got two types in one taste. It's all of the good parts of a brownie- crackly crust, fudgy middles, crunchy outer, & intense chocolate flavor -in one easy, homemade cookie recipe. One of the best cookie recipes around! As soon as you taste this cake, you will immediately fall in love and it will be impossible to resist it! It's very good, I guarantee! 

 

WHAT IS BROWNIE COOKIES? 

Brownies are cakes that have a dense texture. This cake has a characteristic brown color and tastes sweet. The name brownies itself is inspired by the brown color of the cake. Because of the delicious taste of this cake, it has become popular and a favorite of many people until now. 

While Cookies are made from sweet cake dough which is formed into small pieces and then baked. This cake has a sweet taste and texture that is dry and crunchy on the outside. The name of the cookies comes from the Dutch word "Koekje" which means small cake. 

Along with the times, cakes have more variations and new creations. Many people experiment with combining two (or more) ingredients in one recipe. Brownies and cookies are a combination of cakes that you must try. You will enjoy a cake with a different sensation and look. 

 

WHERE CAN I BUY THE FOOD INGREDIENTS? 

You can easily find all food ingredients in supermarkets or at local Asian food stores. 

I have a suggestion for those of you who want to shop for food/cake ingredients, you can buy at the Soso Frozen Malang shop @sosofrozen_mlg . I buy these all ingredients for making Brownie Cookies at Soso Frozen Malang.

Many choices of cake/food ingredients are available at the Soso Frozen Malang.

 

HOW TO MAKE BROWNIE COOKIES? 

Follow this recipe, and you’re not gonna be fail to make Brownie Cookies! 

For step by step on Instagram videos (reels), you can look at @kharisma.pc 

Ingredients : 

- 100gr dc 

- 55gr margarine 

- 100gr brown sugar 

- 1 egg 

- Salt 

- Vanilla 

- 75gr of flour 

- 10 gr cocoa powder 

- 4 original nescafe sachets 

Instructions: 

1. Make the dough wet 

First, melt 100gr dcc and 55gr margarine using double boiling or microwave 

Then in a different bowl make the dough again and mix 100gr brown sugar, 1 egg, salt, and vanilla. 

Mix it use a mixer until slightly fluffy about 5 minutes 

After the dough is finished, add the melted chocolate and stir in folding (do not overdo it) 

2. Make a dry dough 

Mix 75 grams of flour, 10 grams of cocoa powder, and 4 sachets of nescafe original

3. Then add the dry mixture to the wet mixture (sieve the wet mixture first to make it smoother) Mix well, and stir using the folding technique not to overmix 

4. Put in the fridge for about 30 minutes 

5. Bake at 180* for 12 - 15 minutes 

6. Brownie Cookies is ready to be enjoyed. You can enjoy this cake with a cup of milk you can dip it or turn it into cereal to make the taste more delicious

 

Any questions? 

If you have any questions about making the “Brownie Cookies”, feel free to contact me on Instagram @kharisma.pc 

LET'S TRY IT AT HOME! 

Thank you for visiting this blog. Well, I hope you enjoy it and give my “Brownie Cookies” recipe a try! It always excites me when you make my recipes. 

If you like this recipe, please share it with your family, friends, and on social media! Share as much as possible. 

And if you have made this recipe don’t forget to take a picture and make sure to tag me @kharisma.pc. Can’t wait to see your re-creation food. I would love to see it! 

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