CHICKEN CHEESE BULDAK

 

CHICKEN CHEESE BULDAK

Chicken cheese buldak or Korean Fire Chicken. Korean spicy chicken coated with mozzarella cheese. The combination of spicy and melted mozzarella cheese produces a delicious taste. For lovers of Korean spicy food, you must try it because this can satisfy your spicy cravings. This food is easy to make and uses simple ingredients so you can make it yourself at home.

WHAT IS CHICKEN CHEESE BULDAK?

Korean cuisine has spread in Indonesia. Many people are loved  Korean food. Korea itself is famous for its spicy food, one of which is buldak.

Buldak comes from the word "Bul" meaning fire, and "Dak" means chicken. This is one of the phenomenal dishes from South Korea which has an extraordinary spicy taste that makes it nicknamed "fire". In Korea, Buldak is one of the foods that are popular as a dinner menu accompanied by soju.

Along with the times, buldak also has many variations, which is added with cheese coating which is named "buldak chicken cheese". This food has a characteristic red color with a taste that is known to be super spicy. The red color found in chicken meat is obtained from Korean Gochujang and Gochugaru. In this food, mozzarella cheese plays a role in overcoming the spiciness of the buldak seasoning and also makes the chicken taste more delicious and savory.

WHERE CAN I BUY THE FOOD INGREDIENTS?

You can easily find all food ingredients in various supermarkets or at local Asian food stores.

I have a suggestion for those of you who want to shop for food/cake ingredients, you can buy at the Soso Frozen Malang shop @sosofrozen_mlg . Many choices of cake/food ingredients are available at the Soso Frozen Malang.

So, let's jump into the recipe! for step by step on Instagram videos (reels), you can look at  @kharisma.pc

 

HOW TO MAKE CHICKEN CHEESE BULDAK? 

Ingredients: 

1. Chicken breast 300gr 

2. 1tbs gochujang homemade paste 

3. 1tbs gochugaru 

4. 1 clove of garlic 

5. 1tbs brown sugar/honey 

6. Sesame oil 

7. Pepper 

8. 1tbs soy sauce 

9. Rice cakes (tteokbokki) 

10. Mozzarella cheese 

11. Full cream milk 100 ml 

Instructions: 

1. Cut the chicken into cubes 

2. Put in the chicken 1tbs of gochujang paste and 1tbs of gochugaru 

3. Then, add 1tbs soy sauce, 1tbs brown sugar/honey, sesame oil, pepper, and 1 clove of garlic 

3. Stir everything thoroughly 

4. Add tteokbokki 

5. Add full-cream milk 

6. Finally, grated mozzarella cheese on top of the chicken cheese buldak

7. Wait until cooked 

8. Chicken cheese buldak is ready to be enjoyed

Any questions? 

If you have any questions about making the “Chicken Cheese Buldak”, feel free to contact me on Instagram@kharisma.pc 

 

LET'S TRY IT AT HOME! 

 

Thank you for visiting this blog. 

Well, I hope this recipe can give you inspiration for today's menu. I am very grateful when you try to make my recipes. So, happy cooking and enjoy making “Chicken Cheese Buldak”

If you like this recipe, please share it with your family, and friends and on social media! Share as much as possible. 

And if you have made this recipe don’t forget to take a picture and make sure to tag me @kharisma.pc. Can’t wait to see your re-creation food. I would love to see it!

 

 

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E-mail              : @kharismaapramestii98@gmail.com 

 

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