CREAMY GOCHUJANG SPAGHETTI

CREAMY GOCHUJANG SPAGHETTI

Creamy gochujang spaghetti. Perfect Korean spicy cream sauce spaghetti with Korean gochujang pasta. It’s made from freshly cooked pasta and then glazzed with a spicy gochujang sauce. You definitely don't want to miss the sensation of this spicy and creamy combination. So you should try to make it at home. Very easy and ready in less than 10 minutes!

WHAT IS CREAMY GOCHUJANG SPAGHETTI?

This is not authentic Korean food, but a fusion of Italian and Korean food. Spaghetti and Korean sauce lovers combine the two in one dish. Of course you never imagined what it would be like to mix the cream with gochujang, but it turns out that when put together it will produce a complex and unique taste to enjoy.

Spaghetti is a type of pasta that is long, thin, and dense, shaped like noodles in general. It is one of the staple dishes in Italy. Meanwhile, Gochujang is a sweet and spicy fermented red chili paste. Gochujang is also known as Korean BBQ sauce and is a basic ingredient in Korean cuisine. Even in this recipe, Gochujang is the most important ingredient because it brings all the flavor, color, and heat to the dish.

WHERE DO I BUY GOCHUJANG SAUCE?

Gochujang sauce has spread everywhere because this sauce is very familiar in Indonesia. so, you can easily find this sauce in various supermarkets or at local Asian food stores

WHERE CAN I BUY THE FOOD INGREDIENTS?

Of course, you are already familiar with spaghetti and you can easily find spaghetti in any store. While other ingredients are also very easy to find, because the ingredients to make this food are all around you.

I have a suggestion for those of you who want to shop for food/cakes ingredients, you can buy at the Soso Frozen Malang shop @sosofrozen_mlg . Many choices of cake/food ingredients are available at the Soso Frozen Malang shop

 

So, let's jump into the recipe! for step by step on instagram videos (reels), you can look at @kharisma.pc

HOW TO MAKE CREAMY GOCHUJANG SPAGHETTI?

Ingredients:

3 cloves of garlic

1tbsp of gochujang

1 cup of heavy cream or milk

Italia mix herbs

Chili flakes

Parmesan cheese

Mozzarella cheese

Salt and papper

 

Instructions:

1. First, cook the spaghetti. Prepare water for a boil, add pasta and salt. Wait until spaghetti is perfect al dente

2. Prepare a frying pan, add butter and olive then add the garlic, and stir-fry until golden and fragrant.

3. Add Gochujang, and stir-fry for a few minutes.

4. Add a glass of milk and Italian herbs

5. Add pasta then flush with pasta water

6. Add chili flakes, parmesan cheese, and mozzarella cheese

7. Stir until smooth

8. Creamy gochujang spaghetti is ready to be enjoyed

Any questions?

If you have any questions about making the “Creamy Gochujang Spaghetti”, feel free to contact me on instagram @kharisma.pc 

LET'S TRY IT AT HOME!

Thank you for visiting this blog. Well, I hope you enjoy it and give my “Creamy Gochujang Spaghetti” recipe a try! It always excites me when you make my recipes.

If you like this Creamy Gochujang Spaghetti recipe, please share it with your family, and friends and on social media! Share as much as possible.

And if you have made this recipe don’t forget to take a picture and make sure to tag me @kharisma.pc.

Can’t wait to see your re-creation food. I would love to see it!

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