YANGNYEOM CHICKEN

YANGNYEOM CHICKEN 

Yangnyeom chicken aka Korean spicy fried chicken. It's a popular Korean street food snack that is also often present in Korean dramas. “Seasoned chicken” that's glazed with a Korean special sauce (gochujang) makes the spicy taste more prominent in this food so that it will satisfy your spicy cravings. This Korean fried chicken recipe will give you crispy and crunchy crust chicken along with the red spicy sauce.

WHAT IS YANGNYEOM CHICKEN?

Every country has a special fried chicken variant like South Korea which has a special fried chicken called Yangyeom Chicken. The word chicken in South Korea means "fried chicken",  sometimes also referred to as grilled chicken, and yangnyeom means "seasoned". In other words, yangnyeom chicken means "spiced fried chicken." However, outside of Korea, yangnyeom chicken is often called "Korean fried chicken." This fried chicken is not just fried, but has its special taste because it is drizzled with gochujang (Korean chili paste).

The first maker of the yangnyeom chicken recipe, Yoon Jonggye, came up with the idea after analyzing leftovers from his restaurant customers. He realized that the skin of ordinary fried chicken was too crispy so it made his customers' mouths blister. Finally, he coats the fried chicken with sauce to soften the skin, and this recipe is called yangnyeom chicken.

 

WHERE CAN I BUY THE FOOD INGREDIENTS?

You can buy the ingredients to make yangnyeom chicken at @sosofrozen_mlg. You can come to the Soso Frozen store in Karangploso Malang or delivery order.

You can also buy other food ingredients in the soso frozen store which provides various variants of food ingredients.

 So, let's jump into the recipe! for step by step on Instagram videos (reels), you can look at @kharisma.pc

HOW TO MAKE YANGNYEOM CHICKEN?

Ingredients:

1. 300gr Chicken breast

2. An egg

3. 2 tbs cornstarch

4. 1 tbs soy sauce

5. Salt & pepper

 

Gochujang sauce:

1. 2 cloves of garlic

2. 1 tbsp sesame oil

3. 1tbs soy sauce

4. 1 tbs gochujang paste

5. 1tbs honey

 

Instructions:

1. Cut the chicken

2. Mix egg, 2 tbs cornstarch, 1 tbs soy sauce, salt & pepper, mix well then add chicken to this mixture. Wait for a few minutes

3. Make the gochujang sauce (mix the ingredients for the gochujang sauce listed in the recipe)

4. Heat the oil, and fry the chicken pieces. Fry the chicken twice, the first to fry the chicken half-cooked and the second to fry the chicken until it's crunchy

4. Prepare the pan, add the butter, then pour the gochujang sauce, stir fry, and add the fried chicken

5. Stir well until the gochujang sauce covers the whole chicken

6. Add mozzarella cheese (optional)

7. Serve while warm (you can wrap it with rice and nori to make it more delicious)

Any questions?

If you have any questions about making the “Yangnyeom Chicken”, feel free to contact me on instagram @kharisma.pc

LET'S TRY IT AT HOME!

Thank you for visiting this blog. Well, I hope you enjoy it and give my “Yangnyeom Chicken” recipe a try! It always excites me when you make my recipes.

If you like this Yangnyeom Chicken recipe, please share it with your family, and friends and on social media! Share as much as possible.

And if you have made this recipe don’t forget to take a picture and make sure to tag me @kharisma.pc.

Can’t wait to see your re-creation food. I would love to see it!

 

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